If you're looking for a dessert that's easy to make but tastes like a piece of royalty, Scottish butter cookies are for you! These cookies literally melt in your mouth thanks to their rich buttery flavor and delicately crumbly texture. Just three main ingredients – butter, sugar and flour – are enough to create a sweetness that even Mary, Queen of Scots, would love.
Why do you have to try them?
Scottish butter biscuits are proof that there is beauty in simplicity. Their rich taste, soft texture and luxurious aroma make every bite an unforgettable experience. Moreover, they are an ideal choice even for beginners in baking - their preparation is quick and easy.
Whether you prepare them for a festive table or simply enjoy them with a cup of tea, a brief glimpse of their perfection will remind you why they have become a symbol of Scottish tradition and hospitality.
Scottish butter biscuits recipe
Ingredients:
- 200 g butter (soft)
- 100 g powdered sugar
- 300 g plain flour
- a pinch of salt
Procedure:
- Prepare the dough: In a bowl, beat the soft butter with the powdered sugar until fluffy. Gradually add the sifted flour and a pinch of salt. Mix gently until a smooth dough is formed.
- Shaping: Roll out the dough to about 1 cm thick. Cut it into rectangles ("fingers"). Prick the surface of each piece with a fork - this is a traditional sign of shortbread and will ensure even baking.
- Cooling: Place the finished pieces on a baking sheet lined with parchment paper and refrigerate for 30 minutes. This step helps the cookies retain their shape.
- Baking: Preheat the oven to 160°C (top and bottom heat) and bake the cookies for about 20 minutes. Watch to make sure they remain light, with slightly golden edges.
- Cooling and serving: After baking, let the cookies cool on the baking sheet for a while, as they are fragile. Then transfer them to a wire rack and serve. For extra glamor, you can sprinkle them with powdered sugar.
Enjoy your meal!