If you're a sweet tooth looking for a dessert that's luxurious yet easy to make, you've come to the right place. Millionaire's Shortbread is a British classic that combines three perfectly balanced layers: a buttery shortbread crust, a rich caramel filling, and a smooth chocolate glaze .
Why does this cake have such a "millionaire" name? Probably because, compared to ordinary shortbread ( Scottish Butter Cookies recipe ), it feels richer - the caramel and chocolate give it a luxurious touch that everyone can indulge in. Today, this dessert is popular not only in the United Kingdom , but also in the USA, Canada, Australia and New Zealand , where it has found a place in pastry shops and home kitchens.
Why should you bake it too?
- A timeless combination of flavors – Buttery dough, sweet caramel, and chocolate are irresistible.
- You don't need any special equipment – No mixer, just your hands, a pot, and a mold.
- Great for any occasion - Ideal for celebrations, Christmas or just with coffee.
- You can customize it – Add nuts, salt, different chocolate, or even a layer of peanut butter.
The recipe for the perfect Millionaire's Cut
Ingredients:
For the base (shortcrust pastry):
- 280 g plain flour
- 80 g granulated sugar (if you like it sweeter, you can add more sugar)
- 200 g butter (room temperature, diced)
- a pinch of salt
For the caramel layer:
- 1 can of sweetened condensed milk (397 g)
- 100 g butter
- 50 g granulated sugar
- 2 tbsp golden syrup (or honey)
For the chocolate icing:
- 200 g dark chocolate
- 1 tsp coconut oil or butter (for a shiny finish, optional)
Procedure:
1. Preparing the shortcrust pastry:
- Preheat the oven to 180°C and line a baking tray or baking sheet (approx. 20x20 cm or similar size ) with baking paper.
- In a bowl, mix the flour and sugar, a pinch of salt, add the butter and work the dough with your hands. It doesn't matter if it's sticky.
- Press the dough into the tin, using a tablespoon to help flatten it. Don't worry if the surface is bumpy, you'll get the caramel on it later. Prick the dough with a fork and bake for 18-20 minutes until lightly golden.
- Let cool .
2. Preparing the caramel layer:
- Melt the butter, sugar and syrup in a saucepan over low heat until the sugar dissolves.
- Add the condensed milk and stir for about 10-15 minutes until the mixture thickens and turns a caramel color. Be careful not to burn the caramel, as it will be bitter.
- Pour the caramel while still warm onto the cooled base and let it set at room temperature for at least 1 hour .
3. Preparing the chocolate icing:
- Melt the chocolate with coconut oil in a water bath (or in the microwave).
- Pour it over the caramel and let it set at room temperature or in the refrigerator .
4. Cutting and serving:
- When the chocolate has set, remove the cake from the mold.
- Cut with a sharp knife that you have previously heated in hot water (so that the chocolate does not break).
- Serve and enjoy this sweet treasure!
Tips for improvement
- Sea salt for chocolate – For a perfectly balanced taste.
- Nuts for caramel – Pecans, hazelnuts or almonds for extra crunch.
- White chocolate – Instead of dark chocolate for a sweeter option.
-
Peanut butter – You can add it between caramel and chocolate.
Conclusion: A cut that tastes like a million!
Millionaire Cuts is true proof that simple ingredients can create a luxurious experience . Whether you prepare it for a special occasion or just to brighten up your day, its rich flavor and perfect combination of layers are guaranteed to enchant you .
So, will you try them too?